Cooking Signature

Recipe by : Mariethel Roa Ingredients: Make 1 cake Triple the recipe for a three layered cakes. 1 cup butter softened 1 cup sugar 4 eg...

Anchochile Pork Chops with Pickled Pepper Relish Source: Cooking Light Ingredients: serve 2 ¼ cup white wine vinegar ¼ cup water 2 tbs...

Recipe by: Myrna Segismundo Ingredients: Serve 4 300 grams fresh tanguigue fillet cleaned, washed and sliced thinly into 1 ½ x 1 inch pie...

Pili Tarts Recipe Ingredients: Make 32 boat tarts or 60 tarlets Crust: 1 stick ( ½ cup) butter, softened ¼ cup granulated sugar 2 egg...

Coriander crusted flank steak with Cuban black beans Recipe Source: Cooking Light Ingredients: serve 4(serving size: 3oz. steak and ...