Cooking Signature

Beef Tapa Recipe Ingredients: 6 Serving 2 tablespoons sugar 2 tablespoon vinegar 1 whole head garlic, very finely choppped 2 tablesp...

Tempura Recipe Ingredients: Servings 4 by: Chef Albert de Jesus 1 kilo prawns (about 30 to 32 pieces per kilo) 2 to 3 cups all purpose ...

Recipe by : Mariethel Roa Ingredients: Make 1 cake Triple the recipe for a three layered cakes. 1 cup butter softened 1 cup sugar 4 eg...

Sweet and Sour Chicken Balls Recipe Ingredients: 6 Serving Serving Portion ½ cup = 100 grams ¾ cup chopped chicken ¾ cup ground pork lo...

Recipe by: Myrna Segismundo Ingredients: Serve 4 300 grams fresh tanguigue fillet cleaned, washed and sliced thinly into 1 ½ x 1 inch pie...