Chicken Salad Recipe Asian Style

Asian Chicken Salad
Recipe by: Sandra Lee
Ingredients: Makes 6 to 8
8 cups chopped romaine lettuce
2 cups shredded cooked chicken
1 red bell pepper, seeded and sliced into strips
1 granny simth apple, cored and cut into strips
1 (8 ¼ ounce) can mandarin oranges, drained
1 cup crispy rice noodles
¼ cup chopped green onion
¼ cup sesame oil
¼ cup rice wine vinegar
2 limes, zested and juiced
2 tablespoons sugar
1 teaspoon salt

  • In a large bowl, place lettuce, chicken, bell pepper, apple, mandarin oranges, rice noodles, and green onion, tossing gently to combine.
  • In a medium bowl, whisk together sesame oil and olive oil. Slowly add rice wine vinegar, whisking to combine. Add lime zest, lime juice, sugar, and salt, whisking until well combined. Pour desired amount of dressing over romaine mixture, tossing gently to coat. Serve.

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