How to Make Lumpia Wrapper for Fresh Lumpia – Easy Homemade Recipe with Lumpia Sauce Recipe

Lumpia wrappers for fresh lumpia, also known as lumpiang sariwa, are soft, thin crepes made from a simple batter of flour, eggs, water, and a pinch of salt. Unlike the crispy wrappers used for fried lumpia, fresh lumpia wrappers are pliable and delicate, designed to hold savory vegetable or meat fillings without tearing. These homemade wrappers are cooked on a non-stick pan and require no flipping, resulting in a smooth, tender texture.

Making your own fresh lumpia wrappers ensures quality and freshness, and allows you to customize the size and thickness. They’re perfect for traditional Filipino lumpiang sariwa and with sweet garlic-peanut sauce.

Lumpia wrapper for fresh Lumpia Recipe by Kulinarya
Ingredients: Serve

• ¾ cups all purpose flour 2 tbsp cornstarch
• ¼ tsp salt
• 1 egg
• ½ tbsp. oil
• 1 ¼ cups water

Preparation:

• Sift flour, cornstarch, and salt in a bowl.
• Add egg, oil, and water and mix well until batter is smooth. Strain.

Cooking:

• In a nonstick, 10-in pan over moderate heat, pour in ¼ cup of batter and tilt pan in a circular motion to cover surface completely. Cook until set. Carefully remove wrapper to plate.
• Repeat above procedure with remaining batter.

Lumpia Sauce Recipe:
Ingredients:

• ¾ cup white sugar
• 1 ¾ cups water
• 2 tbsp soy sauce
• 2 tbsp cornstarch
• 1 tbsp water

Preparation:
In a saucepan, caramelize sugar until slightly browned. Add water and soy sauce and let boil.
Dissolve cornstarch in the water and gradually add to the saucepan stirring continuously. Simmer until the mixture thickens. End.