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Flank Steak With Cilantro Sauce Recipe

Flank Steak With Cilantro Sauce
Recipe by: Sandra Lee
Ingredients: Makes 6
1 ¼ cups chopped fresh cilantro
¾ cup chooped fresh parsley
½ cup chopped green onion
¼ cup lime juice
3 cloves garlic
2 teaspoons salt, divided
¼ cup extra virgin olive oil
1 (1 ½ to 2 pound) freank steak
2 tablespoons vegetables oil
1 teaspoon freshly ground back pepper

  • In the container of a blender, combine cilaantro, parsley, green onion, lime juice, garlic, and 1 teaspoon salt. Pulse until finely chopped. Slowly add olive oil, pulsing until smooth.
  • Heat a large nonstick skillet over medium high heat. Rub steak with vegetable oil. Sprinkle with pepper and remaining 1 teaspoon salt. Cook steak for 3 to 4 minutes per side or until well browned. Remove steak from skillet, and let stand for 10 minutes. Slice steak across the grain into thin slices. Serve with cilantro sauce.
Flank Steak With Cilantro Sauce Recipe

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