Cooking Signature

Pili Tarts Recipe Ingredients: Make 32 boat tarts or 60 tarlets Crust: 1 stick ( ½ cup) butter, softened ¼ cup granulated sugar 2 egg...

Healthy Nilagang Pata ng Baboy Recipe Ingredients:  1/2 kilo pork pata (front leg or pork hind), cut into serving pieces 1 large potato, ...

Recipe by: Paula Deen’s Ingredients: Serve 2 (Appetizer) 1 (8 ounce) package cream cheese, softened 2/3 cup saour cream 2 tablespoons ...

Chinese cabbage or Petsay - Chinese leaf vegetables used often in Chinese cuisine. These vegetables are both related to the Western cabbage,...

Greek Turkey Burger with Sandra Lee Ingredients: Makes 4 burgers 1 pound ground turkey 2/3 cup plain bread crumbs 1 large egg 1 table...