Haleyang Ube Recipe
Ingredients: 8 to 10 serving
1 kilo fresh ube (purple yam)
1 ½ cups sugar
3 cups milk
Procedures:
Ingredients: 8 to 10 serving
1 kilo fresh ube (purple yam)
1 ½ cups sugar
3 cups milk
Procedures:
- Peel the ube and boil until tender. Grate or mash enough ube to make 3 cups. Put mashed ube into a heavy saucepan or work.
- Add sugar and the milk. Mix well. Cook over low heat, stirring constantly to prevent scorching.
- Cook until thick and of even texture, about 30 minutes or so. End.
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