How to Make Haleyang Ube

Haleyang Ube Recipe
Ingredients: 8 to 10 serving
1 kilo fresh ube (purple yam)
1 ½ cups sugar
3 cups milk

Procedures:

• Peel the ube and boil until tender. Grate or mash enough ube to make 3 cups. Put mashed ube into a heavy saucepan or work.
• Add sugar and the milk. Mix well. Cook over low heat, stirring constantly to prevent scorching.
• Cook until thick and of even texture, about 30 minutes or so. End.