How to Make Haleyang Ube

Haleyang Ube Recipe
Ingredients: 8 to 10 serving
1 kilo fresh ube (purple yam)
1 ½ cups sugar
3 cups milk

  • Peel the ube and boil until tender. Grate or mash enough ube to make 3 cups. Put mashed ube into a heavy saucepan or work.
  • Add sugar and the milk. Mix well. Cook over low heat, stirring constantly to prevent scorching.
  • Cook until thick and of even texture, about 30 minutes or so. End. 
How to Make Haleyang Ube

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