How to Make Fried Noodles

Fried Noodles Recipe
Ingredients: 4 to 6 servings
4 cups cooking oil for deep frying
1 pack (250 grams) pancit canton
1 tablespoon minced garlic
2 whole chicken breast fillets, skinned, sliced into strips
1 cup medium shrimp, peeled, uncooked
½ cup dried Chinese mushrooms, soaked in warm water to soften then sliced into strips
1 cup (100 grams) snow peas (chicharo)
1 medium carrot, sliced into strips
1 medium red bell pepper, sliced into strips
½ cup thinly sliced onion leeks
½ chicken broth cube, dissolved in 1 ½ cups hot water (to make stock)
2 tablespoons cornstarch, dissolved in 3 tablespoons water
Pinch five spice powder
3 tablespoons oyster sauce
1 tablespoon sesame oil.

Procedures:

• Heat cooking oil in a large wok. Divide pancit canton into tow portions. Deep fry in hot oil one portion at a time, until golden brown. Drain on paper towels. Set aside.
• Remove oil from wok, leaving only about 2 tablespoons. Stir fry garlic and chicken strips in oil over high heat until chicken is lightly browned, about 3 minutes.
• Add shirmp, mushrooms, snow peas, carrot, bell pepper, and onion leeks.
• Stir fry for about 5 minutes.
• Pour in stock and stir the mixture.
• Stir in dissolved cornstarch.
• In a small bowl, combine five spice powder, oyster sauce and sesame oil. Stir into vegetables and let simmer for a few minutes. Remove from heat.
• To serve, place fried noodles on serving plates. Spoon meat vegetalbe sauce ove the noodles. Serve immediately.

Note: you can also soften the pancit canton before frying to separate the noodle strands. Divide the pancit canton, into two portions. Soak each portion in a bowl of water just until softened. Drain for several minutes to remove excess water. Deep fry noodles in hot oil until crisp. It will take a few minutes longer for the wet noodles to turn crisp. End.