How to Make Reuben Spread Recipe: The Perfect Dip for Crackers Chips and Parties

This Reuben Spread is a perfect way to enjoy it in dip form. It combines all the signature flavors—corned beef, sauerkraut, Swiss cheese, and creamy dressing—into one irresistible appetizer. This spread is warm, cheesy, and tangy, making it ideal for parties, game nights, or family gatherings. The combination of corned beef and sauerkraut creates a bold, flavorful base, while the melted Swiss cheese and creamy mayonnaise or Thousand Island dressing add a smooth, delicious texture. Served with crackers, toasted rye bread, or tortilla chips, it’s a guaranteed crowd-pleaser that brings the deli to your table in minutes.

Making this Reuben Spread is simple and quick. Just mix together chopped corned beef, sauerkraut, cream cheese, shredded Swiss, and dressing, then bake until bubbly and golden. You can also prepare it in a slow cooker for easy serving at parties. This recipe not only captures the nostalgic taste of a traditional Reuben sandwich but also transforms it into a convenient dip that’s perfect for sharing. For a creative twist, try adding a sprinkle of caraway seeds for that authentic rye bread flavor or serve it with fresh vegetables for a lighter touch. Whether you’re hosting guests or looking for a unique snack, this warm and creamy Reuben Spread will be a standout dish that satisfies both comfort food cravings and party appetizer needs.

Reuben Spread Recipe by The Ultimate Slow Cooker

Ingredients:
Cook: 2 ½ -3 hours (low)

• 1 pound cooked corned beef, finely chopped
• 1 16 ounce can sauerkraut, rinsed, drained, and snipped
• 1 cup bottled thousand island salad dressing
• 1 ½ cups shredded Swiss cheese (6 ounces)
• 1 3 ounce package cream cheese, cut into cubes
• 1 tablespoon prepared horseradish
• 1 teaspoon caraway seeds
• Party rye bread slices, toasted, or rye crackers

Procedures:

• In a 3 ½ or 4 quart slow cooker combine corned beef, sauerkraut, salad dressing, swiss cheese, cream cheese, horseradish, and caraway seeds.
• Cover and cook on low heat setting for 2 ½ to 3 hours.
• Serve immediately or keep covered on warm or low heat setting for up to 2 hours. Stir occasionally. Serve with assorted dippers.