How to Make Hoisin Garlic Mushrooms Quick and Delicious Recipe

If you’re looking for a quick and flavorful side dish, this Hoisin Garlic Mushrooms recipe is the perfect choice. With tender mushrooms coated in a rich blend of hoisin sauce, garlic, and light seasonings, this dish brings out bold Asian-inspired flavors in just minutes. The umami from the mushrooms pairs beautifully with the sweet-savory notes of hoisin, making it an excellent complement to rice, noodles, or even grilled meats. Best of all, it only takes around 15 minutes to prepare, making it an ideal option for busy weeknights or when you need a fuss-free vegetarian dish that doesn’t skimp on taste.

This quick and delicious Hoisin Garlic Mushrooms recipe is not only simple but also versatile. You can serve it as a hearty side dish, use it as a topping for stir-fried noodles, or even enjoy it on its own as a light vegetarian meal. The recipe requires minimal ingredients—fresh mushrooms, garlic, hoisin sauce, soy sauce, and a touch of sesame oil—yet delivers restaurant-quality flavors that everyone will enjoy. Perfect for meal prep or last-minute cooking, this dish guarantees a satisfying bite every time. Try it once, and you’ll be adding it to your go-to easy Asian recipes.

Hoisin Garlic Mushrooms Recipe by The Ultimate Slow Cooker

Ingredients:
Cook: 5-6 hours (low) or 2 – 3 hours (high)

¼ cup bottle hoisin sauce
¼ cup water
2 tablespoons bottle mince garlic
¼ to ½ teaspoon crushed red pepper
24 ounces whole fresh button mushrooms trimmed

Procedures:

In a 3 ½ or 4 quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper add mushrooms, stirring to coat.
Cover and cook on low heat setting for 4 to 6 hours or on high heat setting for 2 ½ to 3 hours. Using a slotted spoon , remove mushrooms from cooking liquid to serve. Discard cooking liquid. Serve warm mushrooms with decorate toothpicks. End.