Step-by-Step How to Make Pinais na Kabute (Mushrooms Wrapped in Banana Leaves)

Pinais na Kabute is a delicious and traditional Filipino dish that highlights the earthy flavor of mushrooms combined with the creamy richness of coconut milk. Wrapped and cooked in banana leaves, this recipe captures a unique aroma and taste that’s both comforting and satisfying. The mushrooms are sautéed with garlic, onion, ginger, and tomatoes before being mixed with coconut milk for a smooth, savory sauce. Once wrapped in banana leaves, the mixture is steamed or simmered gently until the flavors are absorbed and the coconut milk turns slightly thick. This cooking method not only enhances the dish’s aroma but also locks in the natural taste of the ingredients, making it a healthy and flavorful option for both vegetarians and non-vegetarians alike.

Aside from its mouthwatering taste, Pinais na Kabute reflects Filipino creativity in using natural ingredients from the land. The banana leaves add a subtle smoky aroma, while the coconut milk gives it a rich, velvety texture that complements the tender mushrooms perfectly. It’s best served hot with steamed rice and can also be paired with grilled fish or tofu for a more filling meal. This dish is not only simple to prepare but also eco-friendly and nutritious—rich in vitamins, protein, and antioxidants from mushrooms. Whether served as a main dish or a side, Pinais na Kabute brings a touch of home-cooked comfort and traditional Filipino flavor to your table, celebrating the harmony of nature and local cuisine.

Step-by-Step Recipe for Pinais na Kabute (Mushrooms Wrapped in Banana Leaves)
Ingredients:

• 2 cups mushrooms (oyster, shiitake, or button), sliced
• 1/2 cup thick coconut milk (first press)
• 1/2 cup thin coconut milk (second press)
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1 small piece ginger, thinly sliced
• 1 piece red chili (optional)
• 1/2 cup chopped tomatoes
• Salt and pepper, to taste
• Banana leaves, softened over heat
• Banana string or lemongrass stalk for tying

🍳 Cooking Procedure:
Step 1: Prepare the ingredients

• Clean and slice the mushrooms.
• Chop the onion, garlic, ginger, and tomatoes. Set aside.

Step 2: Sauté the flavor base

• In a pan, sauté garlic, onion, and ginger until fragrant.
• Add tomatoes and cook until softened.
• Stir in the mushrooms and cook for about 3–5 minutes.
• Season with salt and pepper.
• Pour in the thin coconut milk (second press) and let it simmer for about 5 minutes.

Step 3: Prepare the banana leaves

• Wipe the banana leaves clean and briefly pass them over an open flame to make them flexible.
• Place a few spoonfuls of the mushroom mixture in the center of each leaf.
• Drizzle a bit of thick coconut milk (first press) on top.
• Fold the banana leaf to wrap tightly, then tie it with a banana string or strip of lemongrass.

Step 4: Cook the wrapped mushrooms

• Arrange the wrapped mushrooms in a pot.
• Add a small amount of water or coconut milk at the bottom to prevent burning.
• Cover and cook over low heat for 20–30 minutes, or until aromatic and slightly dry inside.

Step 5: Serve

1. Remove from the banana leaf and transfer to a plate.
2. Serve hot with steamed rice for lunch or dinner.

💡 Tips:
You can add shrimp, flaked fish, or tofu for extra protein.
For a spicier version, add more red chilies or long green peppers.