Lemon Juice | Citric Acid

The lemon (Citrus × limon) is a species of small evergreen tree native to Asia.

The Lemon tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. Lemon also used in baking and cooking, the lemon juice is about 5% to 6% citric acid.

The Lemon juice a main ingredients in lemonade drinks and lemon meringue pie. 
Lemon Juice | Citric Acid

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