Adobo Tofu is a delicious plant-based version of the classic Filipino adobo, made by simmering tofu…
Read moreAtchara, also spelled atcharang papaya, is a traditional Filipino side dish made from grated unripe…
Read moreLiver sauce for lechon, also known as Filipino lechon sauce or "sarsa ng lechon," is a ri…
Read moreLumpia wrappers for fresh lumpia, also known as lumpiang sariwa, are soft, thin crepes made from a …
Read moreLeche Flan, also known as Filipino milk custard, is a rich and creamy dessert made with egg yolks, …
Read moreRelleno Tomato Sauce is a rich, savory sauce commonly used to complement Filipino stuffed dishes li…
Read moreMaja Blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar, resulting …
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