Tofu Recipe
How to Make Adobo Tofu – Vegan Adobo Style Recipe
Adobo Tofu is a delicious plant-based version of the classic Filipino adobo, made by simmering tofu…
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Pickle Recipe
How to Make Atchara – Filipino Pickled Green Papaya Recipe
Atchara, also spelled atcharang papaya, is a traditional Filipino side dish made from grated unripe…
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Sauce Recipe
How to Make Liver Sauce for Lechon – Traditional Filipino Recipe
Liver sauce for lechon, also known as Filipino lechon sauce or "sarsa ng lechon," is a ri…
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Other Recipe
How to Make Lumpia Wrapper for Fresh Lumpia – Easy Homemade Recipe with Lumpia Sauce Recipe
Lumpia wrappers for fresh lumpia, also known as lumpiang sariwa, are soft, thin crepes made from a …
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Egg Recipe
How to Make Best Leche Flan or Milk Custard Recipe – Smooth and Creamy Filipino Dessert
Leche Flan, also known as Filipino milk custard, is a rich and creamy dessert made with egg yolks, …
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Tomatoes Recipe
How to Make Relleno Tomato Sauce – Filipino-Style Savory Sauce Recipe
Relleno Tomato Sauce is a rich, savory sauce commonly used to complement Filipino stuffed dishes li…
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Maja Blanca Recipe
Easy Maja Blanca or White Coconut Custard Recipe – Filipino Coconut Custard Guide
Maja Blanca is a classic Filipino dessert made from coconut milk, cornstarch, and sugar, resulting …
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