Ultimate Guide to Bagoong Nori Seaweed Filipino Paste Uses and Benefits

Bagoong Nori Seaweeds is a unique and flavorful fusion that combines traditional Filipino bagoong (fermented shrimp paste) with Japanese nori (dried seaweed). This innovative blend brings together the deep, umami-rich saltiness of bagoong with the crisp, oceanic flavor of roasted seaweed. It's a bold and exciting condiment that enhances both Filipino and Asian-inspired dishes. Often used as a topping for rice, vegetables, or noodles, bagoong nori adds a burst of flavor and texture, making simple meals more satisfying and flavorful.

Perfect for adventurous food lovers, bagoong nori seaweeds also offer a nutritious boost. Nori is packed with iodine, vitamins, and minerals, while bagoong provides fermented goodness that supports gut health. This combination is not only delicious but also a creative way to enjoy two culinary traditions in one bite. Whether used as a snack, a side dish, or a gourmet garnish, bagoong nori seaweeds are becoming a trendy pantry item for those who love bold, savory flavors. Ideal for modern Filipino cuisine.

Bagoong Recipe by Filipino Vegan
Ingredients:

• 3 sheets nori seaweeds
• ¼ cup black bean garlic sauce
• 1 teaspoon brown sugar, or more to taste

Equipment : food processor

Instruction:

1. Using a food processor, shred the nori seaweed into tiny flakes. If your food processor is small tear the seaweed first using your hands or shears, then proceed with using your equipment.
2. In a bowl, combine the seaweed, black bean garlic sauce, and brown sugar. Adjust seasoning to taste.
3. Store in an airtight container and refrigerate for up to two weeks. End.