How to Make Adobo Tofu – Vegan Adobo Style Recipe

Adobo Tofu is a delicious plant-based version of the classic Filipino adobo, made by simmering tofu in a savory mix of soy sauce, vinegar, garlic, bay leaves, and pepper. This meatless dish captures the bold, tangy, and umami-rich flavors of traditional adobo while offering a healthier, protein-rich alternative. It’s perfect for vegetarians, vegans, or anyone looking to enjoy Filipino flavors with a lighter touch.

Easy to prepare and budget-friendly, tofu adobo pairs well with steamed rice and can be enjoyed for lunch or dinner. Its crispy edges and tender center absorb the flavorful sauce, making it a satisfying and guilt-free meal option.

Adobo Tofu Recipe by Filipino Vegan
Ingredients:

• ½ kilo firm tofu, frozen overnight then thawed for a few hours
• 3-4 tablespoons cornstarch
• 4 cloves of garlic, peeled, crushed, and minced
• Cooking oil

Braising Liquid:

• ¼ cup soy sauce
• 3 tablespoon vinegar
• 1 ½ tablespoons brown sugar
• ½ cup water
• ¼ tablespoons cornstarch
• 2-3 pieces bay leaves
• 1 teaspoon black pepper
• Pinch of salt

Tips: Freeze and thaw the tofu twice to mimic the texture of chicken adobo.

Instruction:

1. In a bowl, mix all the ingredients for the braising liquid; soy sauce, vinegar, brown sugar, water, cornstarch, bay leaves, pepper, and salt.
2. Press out excess water from the tofu, then cut into one inch square or triangles.
3. Using a separate bowl, coat the tofu with cornstarch.
4. Heat a medium pan over medium heat and fill with enough oil to coverthe base of the pan.
5. Once the oil is hot, fry the tofu until golden on all side.
6. Lower the heat and add the garlic. Cook until the garlic is slightly golden .
7. Pour the liquid into the pan, and mix well. Cook until the sauce gets thicker. Adjust seasoning to taste.
8. Turn off the heat and serve hot with rice. end