How to Make Chocolate Cream Dip

Chocolate Cream Dip recipe by The Best of Cadburys
Ingredients: serve 4
Cooking Time: 5 minutes
200g / 7 oz chocolate broken into pieces
4 tablespoons double cream
4 tablespoon orange flavored liqueur

FOR DIPPING:
Selection of dippers, for example, dessert biscuits, amaretti or cigarette wafer biscuits, biscotti, brazil nuts, cherries or strawberries, banana slices, dried apricots or mangoes

Procedures:
Melt the chocolate with the cream and liqueur, then stir until smooth. Pour into ramekin dishes or other small dishes.

Surround with a selection of biscuits, nuts and fruit, plus wooden cocktail sticks for securing the fruit. Serve. Warm. End.