Chocolate Marble Cheesecake Recipe By
The Best of Cadburys
Ingredients: serve 8 - 10
Cooking Time: 40 - 45 minutes
125g / 4 oz gingersnap biscuits
2 tablespoons cocoa powder
40g /1 ½ oz unsalted butter
FILLING:
400g / 13 oz cream cheese
150g / 5 oz caster sugar
3 eggs
2 teaspoons vanilla essence
150ml / ¼ pint double cream
200g / 7 oz chocolate, broken into pieces
Pouring cream, to serve.
Procedures:
Put the biscuit in a polythene bag and crush them with a rolling pin. Mix the crushed biscuits with the cocoa powder. Melt the butter in a small saucepan and stir in the biscuit mixture until combined press the mixture into the base of a 20 cm 8 inch springform cake tin.
Beat the cream cheese o soften, then beat in the sugar, eggs, vanilla essence and cream. Melt the chocolate. Spoon about one third of the cream cheese mixture into a separate bowl and beat in the chocolate.
Pour the cream cheese mixture into the tin, then place spoonfuls of the cream cheese and chocolate mixture over it. Using a knife, swirl the mixtures together lightly to create a marbled effect.
Bake in a preheated oven, 160C(325F), gas mark 3 for 35-40 minutes or until the center of the cheesecake feels only just set. Turn off the oven and leave the cheesecake to cool in it, then transfer to the refrigerator. Serve chilled with pouring cream. End.
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