How to Make Lumpiang Hubad or Fresh Vegetable Spring Roll

Lumpiang Hubad or Fresh Vegetable Spring Roll Recipe by Philippine Cuisine
Ingredients: serve 4 to 6
½ kg green papaya
2 tbsp coarse salt
2 cloves garlic
6 100g onion
100g fresh shrimp
½ carrot
100 g green beans (habichuelas)
2 pressed bean curb (tokwa) 5x5cm or 2x2 in
200g mung beans sprouts(togue)
1 cup can cooked chickpeas (garbanzas)
1 head of fresh native lettuce

Lumpiang Hubad Garnishings:
250g dry roasted peanuts
½ head garlic
2 springs cilantro(wansuy)
4tbsp annatto(achuete) oil
4 tbsp cooking oil
100g ground pork
100g peeled fresh shrimps
Salt and pepper to taste

How to Make Lumpiang Hubad or Fresh Vegetable Spring Roll
Peel green papaya, grate coarsely and add coarse salt; allow to stand for 30 minutes.

Crush, peel, and mince garlic.

Peel and chop onions.

Peel and devein the shrimps. Discard the heads and shell trimmings.

Peel and cut carrot into julienne strips.

Wash and trim green beans and cut into thin diagonal strips.

Cut bean curd into 2.5 x 1 cm | 1 x 1/3 in strips. Lightly salt.

Trim mung bean sprouts.

Drain the chickpeas. Peel each piece and discard skins.

Wash fresh lettuce leaves. Spin dry or wrap in a clean hand towel.

Wash and drain salted green papaya and press to rid of liquid.

Grind the dry roasted peanuts.

Peel and mince garlic.

Wash cilantro. Discard stems.

Prepared the annatto oil.

In a heated large pan or a wok, fry the pressed bean curd in oil until light brown. Set aside.

Remove the oil from the pan. Pour in annatto oil.

Sauté garlic, ground pork, and shrimps.

Add the carrot, green beans, green papaya, mung bean sprouts, and chickpeas, taking care not to overcook vegetables. Bean sprouts should be barely cooked.

Season with salt and pepper to taste.

Place some lettuce leaves in a salad bowl. Top with the lumpia mix. Add the fried tokwa. Serve the lumpia sauce and garnishing, cilantro, ground peanuts, and minced fresh garlic on the side.

Tips: If green papaya not available, use cabbage. Cut this into 1cm or 1/3 in strips. End.
How to Make Lumpiang Hubad or Fresh Vegetable Spring Roll

Post a Comment