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How to Make Chocolate Mousse

The Chocolate Mousse recipe The Best of Cadburys
Ingredients: serve 6
Cooking Time: 5 minutes
200g /7 oz chocolate, broken into pieces
25g / 1 oz unsalted butter, melted
3 tablespoons orange flavored liqueur, brand or rum
150ml / ¼ print double cream
3 egg whites
2 tablespoons caster sugar
Cocoa powder, for dusting

Melt the chocolate, then stir in the butter until melted and the liqueur, brandy or rum. Stir gently until smooth. Lightly whip the cream.

Whisk the egg whites in a separate bowl until peaking. Whisk in the sugar.

Fold the cream, then egg whites into the melted chocolate mixture, using a large metal spoon, until evenly combined. Turn the mousse into small ramekin dishes or glasses and chill for at least 2 hours until set. Serve dusted with cocoa powder. End.

How to Make Chocolate Mousse

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