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How to Make Smokehouse Barbecue Burger

Smokehouse Barbecue Burger Recipe with Paula Deen
Ingredients: Makes 6 burgers
1 pound ground chuck
1 pound ground pork
½ cup plus 2 tablespoons barbecue sauce, divided
2 teaspoons liquid smoke
½ teaspoon onion powder
½ teaspoon garlic salt
6 sesame seed hamburger buns, halved
Cramy Coleslaw (recipe follows)
Dill pickle slices

  • Spray grill with nonstick nonflammable cooking spray. Preheat grill to medium high heat (350 to 400 degree)
  • In a large bowl, combine ground meats. 2 tablespoons barbecue sauce, and next 3 ingredients. Divide mixture into 6 equal portions; shape each portion into a 5 inch patty.
  • Grill patties, covered with grill lid, for 4 to 5 minutes per side or until desired degree of doneness. Grill buns, cut sides down, for 1 to 2 minutes or until toasted
  • Spread remaining ½ cup barbecue sauce over bottom halves of buns. Top with patties. Creamy Coleslaw, and pickles. Cover with bun tops. Serve immediately. End.
How to Make Smokehouse Barbecue Burger
Creamy Coleslaw
Ingredients: Makes 3 cups
1 (16 ounce) package tricolor coleslaw mix
6 tablespoons mayonnaise
1 tablespoon yellow mustard
¾ teaspoon celery salt
¼ teaspoon ground black pepper

In a large bowl, combine all ingredients, tossing gently to coat. Serve immediately. End.
How to Make Smokehouse Barbecue Burger

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