Baked Beans Recipe with Sandra Lee
Ingredients: Makes 10 to 12 servings
2 (18 ounce) jars original flavor baked beans, drained
1 (15 ounce) can Great Northern beans, drained
1 cup smokey barbecue sauce
¾ cup chopped onion
2 tablespons yellow mustard
1 tablespoon liquid smoke,
1 (18 ounce) container shredded pork in original barbecue sauce
Procedures:
Ingredients: Makes 10 to 12 servings
2 (18 ounce) jars original flavor baked beans, drained
1 (15 ounce) can Great Northern beans, drained
1 cup smokey barbecue sauce
¾ cup chopped onion
2 tablespons yellow mustard
1 tablespoon liquid smoke,
1 (18 ounce) container shredded pork in original barbecue sauce
Procedures:
- Preheat oven to 350 degree.
- In a large bowl, combine beans, barbecue sauce, onion, mustard, and liquid smoke. Stir in pork. Pour into a 13x9 inch baking dish.
- Bake for 30 to 45 minutes, or until heated through. End.
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