How to Make Sirloin Veggie Kabobs

Sirloin and Veggie Kabobs Recipe
with Sandra Lee
Ingredients: Makes 6 servings
1 cup dry red wine
2 tablespoons hickary smoked marinad
2 tablespoons olive oil
3 pounds sirloin steak, trimmed and cut into 2 inch cubes
2 red onions, cut into wedges
2 each of red, yellow, and orange bell peppers, cut into 2 inch squares
6 (13 inch) metal skewers
2 teaspoons coarse sea salt,
1 ½ teaspoon seasoned pepper

  • In a shallow bakign dish or large zip top plastic freezer bag, combine red wine, hickory smoked marinade, and olive oil; add meat, and toss to coat. Cover or seal, and chill for 1 hour.
  • Let meat stand at room temperature for 30 minutes. Remove meat from marinade, discarding marinade. Thread meat and vegetables alternately onto skewers. Sprinkle kabobs evenly with salt and pepper.
  • Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400 degree to 450 degree). Grill kabobs, covered with grill lid, for 5 to 6 minutes on each side, or to desired degree of doneness. End.
How to Make Sirloin Veggie Kabobs

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