Grilled Eggplant
with Sandra Lee
Ingredients: Makes 4 servings
1 large eggplant
¼ cup olive oil
3 tablespoons dried Italian seasoning
1 teaspoon coarse grained salt
Garnish: shredded Parmesan cheese, fresh oregano sprig
Procedures:
Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat(350 to 400 degree)
Cut eggplant into 8 (about ½ inch thick) slices. Brush both sides with olive oil, and sprinkle evenly with Italian seasoning and coarse grained salt.
Grill eggplant, covered with grill lid, for 8 to 10 minutes on each side, or until golden brown. Garnish with Parmesan cheese and fresh oregano sprig, if desired. End.
with Sandra Lee
Ingredients: Makes 4 servings
1 large eggplant
¼ cup olive oil
3 tablespoons dried Italian seasoning
1 teaspoon coarse grained salt
Garnish: shredded Parmesan cheese, fresh oregano sprig
Procedures:
Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat(350 to 400 degree)
Cut eggplant into 8 (about ½ inch thick) slices. Brush both sides with olive oil, and sprinkle evenly with Italian seasoning and coarse grained salt.
Grill eggplant, covered with grill lid, for 8 to 10 minutes on each side, or until golden brown. Garnish with Parmesan cheese and fresh oregano sprig, if desired. End.
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