How to Make Roasted Chicken with Mango Glaze

Roasted Chicken with Mango Glaze
Ingredients: 4 to 6 Serving
1 cup orange juice
¼ teaspoon of salt
¼ cup pur olive oil
¼ cup brown sugar
¼ cup chopped spring onions
2 tablespoons light soy sauce
1.5 kilos whole chicken
1 bay leaf, crumbled
2 tablespoons olive oil
3 cholves garlic, finely chopped
1 teaspoon thyme
1 tablespoon Dijon mustard
½ teaspoon salt
½ teaspoon coarse ground
Pepper
1 large ripe mango, peeled and chopped
Juie of 1 lemon
¼ cup mango juice
1 cup water

Procedures:

• In a blender, pulse the orange juice, salt, olive oil, brown sugar, spring onions and light soy sauce.
• Clean whole chicken well under cold rinnung water and pat dry with a kitchen towel, in a deep baking dish, place the chicken and pour the blended orange juice and crumbled bay leaf inside the checken. Marinate chicken overnight, turning at least twice.
• Preheat oven to 350 degree F. In a separate saucepan heat olive oil and saute chopped garlic on medium heat. Add thyme, dijon mustard, salt, pepper, chopped mangoes, lemon juice and mango juice. Bring to a quick boil and simmer for 5 minutes. Set aside for basting.
• Arrange chicken in a baking dish and pour 1 cup of water inside the baking dish. Cover with foil and bake for 30 minutes. Remove foil and baste with mango mixture every 10 minutes or at least 3 times until golden brown.
• Pour out all liquid from pan and transfer to a deep saucepan and bring to a rapid boil. Simmer and add the remaining mango sauce and continue simmering for 5 minutes.

Serve chicken in a deep dish with mango sauce on the side. End.