How to Cook Roast Pork Loin with Mango Pineapple Sauce

Roast Pork Loin with Mango Pineapple Sauce Recipe
Ingredients: 12 Serving
For the marinade and Pork Loin:
2 cups mango puree
2 cups pineapple juice
½ cup liquid seasoning
½ cup chopped garlic
1 teaspoon coarsely ground black pepper
2 – 2 ½ kilos whole pork loin, trussed
Salt to taste
¼ cup cooking oil

For the Sauce:
2 tablespoons butter
2 tablespoons flour
1 cup pineapple juice
1 cup mango puree
Reserved marinade
Salt and pepper to taste
1 tablespoon honey

For the Accompaniments:
2 tablespoons cooking oil
6 pineapple slices
3 mangoes, seeded and sliced
1 brick (250 ml) all purpose cream
3 tablespoons butter
½ teaspon nutmeg
2 kilos sweet potatoes, peeled, diced and boiled
Salt and pepper to taste

For the garnish(optional):
Garlic Chips

  • Prepare the marinade and pork loin;
  • In a bowl, combine mango puree, pineapple juice, liquid seasong, garlic and pepper. Let stand a few minutes.
  • Pour marinade into a deep container. Arrange pork loin, making sure it is completely covered in marinade. Seaon with salt to tast. Let stand overnight in refrigerator.
  • When ready to cook, preheat the oven to 375 degree F. Drain the pork loin and reserve the marinade for use in the sauce(see below).
  • Sear the pork loin by roasting over high heat in a turbo broiler or convection over for 10 to 15 minutes. OR: heat oil in a large saute pan and brown the surface of the pork loin.
  • Remove pork loin from heat and arrange in a roasting pan. Roast in the preheated oven for 1 to 1 ½ hours or until slightly pink in the center.
  • Remove pork loin from oven and allow to rest 20 minutes. Meanwhile make the sauce and the accompaniments.
Make the Sauce:
  • In a saucepot, heat the butter. Blend in flour and cook until it becomes a sandy texture with just a hint of color(this is called a blond roux).
  • Add the pineapple juice, mango puree and reserved marinade. Simmer until it reaches a sauce consistency and coats the back of spoon, about 10 to 15 munutes from the time it starts to boil.
  • Season with salt and pepper. Blend in honey for shine.
Prepare the Accompaniments:
  • In a saute pan, heat cooking oil to high. Sear the pineapple and mango slices in hot oil. Remove from heat and set aside.
  • In a saucepan, heat cream and butter, stirring unti lwell blended. Blend in nutmeg. Pour over sweet potato slices. Mash the potatoes until smooth. Season to taste with salt and pepper. Set aside.
To Assemble:
  • Slice pork loin and arrange on a serving platter. Pour mango pineapple sauce into a sauceboat.
  • Arrange mashed sweet potatoes, mango and pineapple slices around pork loin. Garnish with prunes, raisins and garlic chips if desired. End. 
How to Cook Roast Pork Loin with Mango Pineapple Sauce

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