BLT Skewers with Ranch Dipping Sauce Recipe

BLT Skewers with Ranch Dipping Sauce
Recipe by: Paula Deen
Ingredients: Makes 12 to 15 serving
1 tablespoons olive oil
1 pound ( ½ inch thick) sliced pancetta, cut into 1 inch squares
1 pint cherry tomatoes, halved
1 (1 ounce) package fresh basil
3 cups (1 inch) cubed sourdough bread
Ranch Dipping Sauce(recipe follow)

  • In a large skillet, heat ovlie oil over medium heat. Add pancetta, and cook, stirring frequently, for 8 to 10 minutes or until lightly browned. Remove pancetta, and drain on paper towels until cool.
  • On 4 inch skewers, thread 2 pieces pancetta, 1 cherry tomato half, 1 basil leaf, and 1 bread cube. Serve with ranch dipping sauce.
Ranch Dipping Sauce
Ingredients(makes about 1 ½ cups)
1 cup mayonnaise
1/3 cup buttermilk
1 tablespoon minced fresh parsley
1 tablespoon minced fresh dill
1 teaspoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper

In a medium bowl, combine mayonnaise, buttermilk, parsley, dill, chives, lemon juice, salt, and pepper. Store, covered, in refrigerator for up to 1 week.
BLT Skewers with Ranch Dipping Sauce Recipe

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