Tomato with Black eyed Pea Dip Recipe

Tomato and Black eye Pea Dip
Recipe by: Paula Deen
Ingredients: Makes 10 to 12 servings
4 cups frozen black eyed peas
1 (8 ounce) package cream cheese, softened
2 cups shredded fontina cheese
½ cups mayonnaise
¼ cup minced green onion
2 tablespoons minced fresh parsley
2 teaspoons minced garlic
1 teaspoon hot sauce
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup seeded and chopped tomato Tortilla chips

  • Cook black eyed peas according to package directions, and drain. Preheat oven to 350 degree. Spray a 9 inch square baking dish with nonstick cooking spray.
  • In a large bowl, beat cream cheese, fontina cheese, mayonnaise, green onion, parsley, garlic, hot sauce, salt, and pepper at medium speed with a mixer until combined. Stir in tomato and cooked peas. Spoon into prepared baking dish. Bake for 30 to 40 minutes or until hot and bubbly. Serve with tortilla chips. 
Tomato with Black eyed Pea Dip Recipe

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