Succotash Salad with Fried Okra Recipe

Succotash Salad with Fried Okra
Ingredients: makes 8 serving
¼ cup plus 1 tablespoon extra virgin olive oil. Divided
2 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon ground black pepper
1 thin slice country ham
8 cups arugula
2 cups fried okra
1 cup cherry tomato halves
1 cup cooked lima beans
1 cup cook corn kernels
½ cup thinly sliced red onion

Procedures:

• In a medium bowl, whisk together ¼ cup olive oil, vinegar, salt and pepper. Set aside
• In a medium skillet. Heat remaining 1 tablespoon olive oil over medium high heat. Add country ham, and cook until it begins to brown, 2 to 3 minutes. Remove from skillet, and chop ham into bite size pieces when cool enough to handle.
• In a large bowl, place arugula and drizzle with dressing, tossing gently to combine. Add ham, friend okra, tomatoes, lima beans, corn, and red onion, tossing gently to combine. Serve immediately.