Succotash Salad with Fried Okra Recipe

Succotash Salad with Fried Okra
Ingredients: makes 8 serving
¼ cup plus 1 tablespoon extra virgin olive oil. Divided
2 tablespoons rice wine vinegar
1 teaspoon salt
1 teaspoon ground black pepper
1 thin slice country ham
8 cups arugula
2 cups fried okra
1 cup cherry tomato halves
1 cup cooked lima beans
1 cup cook corn kernels
½ cup thinly sliced red onion

  • In a medium bowl, whisk together ¼ cup olive oil, vinegar, salt and pepper. Set aside
  • In a medium skillet. Heat remaining 1 tablespoon olive oil over medium high heat. Add country ham, and cook until it begins to brown, 2 to 3 minutes. Remove from skillet, and chop ham into bite size pieces when cool enough to handle.
  • In a large bowl, place arugula and drizzle with dressing, tossing gently to combine. Add ham, friend okra, tomatoes, lima beans, corn, and red onion, tossing gently to combine. Serve immediately. 
Succotash Salad with Fried Okra Recipe

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