Grilled Oysters Recipe

Grilled Oysters
Ingredients: Makes 3 dozen
6 tablespoons unsated butter, melted
1 ½ tablespoons minced fresh parsley
2 teaspoons minced fresh garlic
1 teaspoon lemon zest
½ teaspoon red pepper flakes
36 oysters on the half shell

Procedures:

• Preheat grill to 400 degree to 450 degree
• In a small bowl, combine butter, parsley garlic, lemon zest, and red pepper flakes. Brush each oyster on the half shell with butter mixture.
• Position half of oyster shells on grill. Cove with grill lid, and cook until juices are bubbling and edges of oysters curl, 3 to 5 minutes. Using tongs, carefully transfe oysters to a serving platter. Repeat grilling process with remaining oysters. Serve immediately.