Spinach with Tomato Pizza Recipe

Recipe by: Paula Deen
Ingredients: Makes 6
1 tablespoon plus 1 teaspoon olive oil, divided
1 (10 ounce) bag fresh spinach, stemmed
2 teaspoons bottled minced garlic
1 (24 ounce) package pizza crusts
1 (8 ounce) package shredded mozzarella cheese, divided
¾ cup ricotta cheese, divided
2 plum tomatoes, thinly sliced
¼ red onion, thinly sliced
¼ cup shredded parmesan cheese, divided
½ teaspoon salt, divided
½ teaspoon ground black pepper, divided

  • In a large skillet, heat 1 tablespoon olvie oil over medium high heat. Add spinach and garlick; cook, stirring occasionally, for 4 to 5 minutes or until spinach silts.
  • Preheat oven to 450 degree
  • Brush edges of pizza crusts with remaining 1 teaspoon olive oil. Bake crusts directly on oven rack for 5 minutes. Remove from oven, and sprinkle each with ¼ cup mozzarella. Top each with half of spinach mixture. Dollop half of ricotta over each pizza, and sprinkle evenly with remaining mozzarella. Top with tomato and onion. Sprinkle each with parmesan cheese, salt, adn pepper
  • Bake for 10 to 12 minutes or until cheese melts and crusts are golden brown.

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