Caesar Salad Recipe

Recipe by: Paula Deen
Ingredients: Makes 4 to 6
1 large head romaine lettuce, shredded
Caesar Dressing (recipe follow)
1 (5 ounce) bag shredded parmesan cheese
2 cups caesar flavored croutons
1 cup cherry tomatoes, halved

Procedures:
In a large bowl, toss together lettuce, caesar dressing, cheese, croutons, and tomatoes. Serve immediately.

Ingredients: Caesar Dressing
½ cup mayonnaise
¼ cup buttermilk
2 ½ tablespoons olvie oil
1 tablespoon fresh lemon juice
1 tablespoon whole grain mustard
½ tablespoon garlic salt
¼ teaspoon ground black pepper

Procedures: Caesar Dressing
In a small bowl, whisk together mayonnaise and remaining 6 ingredients. Cover refrigerate up to 5 days.