Recipe by: Paula Deen
Ingredients: Makes 4
1 (4 ounce) package goat cheese, softened
6 tablespoons nonfat buttermilk
2 teaspoons minced fresh chives
1 teaspoon minced fresh dill
1 teaspoon whole grain mustard
¼ teaspoon garlic salt
1 (12 ounce) package naan
1 (3 ounce) package smoked salmon
1 small shallot thinly sliced
2 cups frsh arugula
Procedures:
Ingredients: Makes 4
1 (4 ounce) package goat cheese, softened
6 tablespoons nonfat buttermilk
2 teaspoons minced fresh chives
1 teaspoon minced fresh dill
1 teaspoon whole grain mustard
¼ teaspoon garlic salt
1 (12 ounce) package naan
1 (3 ounce) package smoked salmon
1 small shallot thinly sliced
2 cups frsh arugula
Procedures:
- In a medium bowl, beat goat cheese and buttermilk on medium speed witha mixer until smooth. Stir in chives and next 3 ingredients.
- Divided goat cheese mixture evenly among each piece of naan, spreading to within ½ inch of edge. Top with smoked salmon, shallot, and arugula. Serve immediately.
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