Grilled Pork Tenderloin Peaches Recipe

Grilled Pork Tenderloin with Peaches Recipe
Recipe by: Sandra Lee
Ingredients: Makes 4
1 cup lemon herb peppercorn marinade
¼ cup soy sauce
1 (2.5 pound) package pork tenderloins, trimmed
1 (1 pound, 3 ounce) jar sliced cling peaches
2 tablespoons white wine vinegar
¼ cup olive oil
½ teaspoon salt
¼ teaspoon ground black pepper
1 (5 ounce) container mixed baby greens, fresh attitude
Garnish: mint leaves

Procedures:

• Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium high heat(350 degree to 400 degree). In a shallow baking dish or zip top plastic bag, combine marinade and soy sauce, add pork tenderloins, turning to coat. Cover or seal, and let stand for 15 minutes.
• Grill tenderloins, covered with grill lid, for 10 minutes on each side, or until a meat thermometer inserted into thickest portion registers 155. Let stand for 10minutes before slicing.
• In a small bowl, strain peaches, reserving juice. In the container of an electric blender, place half of peaches and all of reserved juice. Add vinegar, oil, salt, and pepper. Pulse until combined.
• Place greens on a large platter. Arrange remaining half of peach slices and sliced tenderloin on top. Serve with peach dressing. Garnish with mint leaves if desired.