Recipe by Sandra Lee
Ingredients: Makes 4
4 medium russet potatoes, scrubbed
2 tablespoons olive oil
1 teaspoon coarse sea salt
Butter( optional)
Sour cream(optional
Procedures:
Preheat oven to 400 degree. Rub potatoes with olive oil, and sprinkle with sea salt. Wrap tightly with aluminum foil, and place on a baking sheet. Bake for 1 hour, or until tender. Serve with butter and sour cream, if desired.
Ingredients: Makes 4
4 medium russet potatoes, scrubbed
2 tablespoons olive oil
1 teaspoon coarse sea salt
Butter( optional)
Sour cream(optional
Procedures:
Preheat oven to 400 degree. Rub potatoes with olive oil, and sprinkle with sea salt. Wrap tightly with aluminum foil, and place on a baking sheet. Bake for 1 hour, or until tender. Serve with butter and sour cream, if desired.
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