Pasta with Chicken Sesame Peanut Sauce Recipe

Recipe by: tina concepcion diaz
Ingredients: serve 6 to 8
2 tablespoons vegetables oil
1 tablespoon minced ginger
1 tablespoon minced garlic
1 ½ kilos chicken breast fillet, cubed and sprinkled with ½ teaspoon salt
2 tablespoons creamy peanut butter
3 tablespoons naturally brewed soy sauce
3 cups chicken broth
3 tablespoons honey
1 tablespoon fresh lime juice(use green lemon)
1 tablespoon salt (adjuct if chicken broth is already salted)
Pinch of pepper
1 tablespoon cassava starch, dissolved in 2 tablespons water or chicken broth
1 teaspoon sesame oil
500 grams linguine, cooked as per packaged directions
1 tablespoon toasted sesame seeds


  • In a pan, heat oil and saute ginger, garlic and onion leeks. Add the chicken and cook until tender and while.
  • Add peanut butter and soy sauce, stir to coat the chicken. Pour in chicken broth, honey and lime juice. Season with salt and pepper. Let simmer for 5 minutes.
  • Pour in cassava starch mixture and continue cooking until sauce slightly thickens. Add sesame seeds on top.
Pasta with Chicken Sesame Peanut Sauce Recipe

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