Simple Fruit Cocktail Salad Recipe

Recipe by victori reyes ferrer
Ingredients: serve 4 to 6
1 can (850 grams) fruit cocktail
1 tetrapack (250 milliliters) all purpose cream(about 1 cup)
3 tablespoons condensed milk
50 grams or ¼ of a 200 gram pack cheddar cheese, cut into 1 centimeter cubes

Procedures:

• In a colander, thoroughly drain fruit cocktail of its syrup for several hours or overnight in the refrigerator, discard syrup
• Place drained fruit cocktail in a mixing bowl. Pour in all purpose cream, condensed milk and cheese cubes. Mix well.
• Chill in the freezer until ready to serve.