Tofu Steak Recipe

Recipe by Gina Navarro
Ingridents: Serves 4
6squares fresh hard firm tofu
Enough cornstarch to cover tofu
Oil for frying and sauteing
Tofu Steak Recipe
2 whole eggs
1 tablespoon cornstarch
Dissolved in small amount of water
2 teaspoon ginger, thinly sliced
1/3 cup pork strips
¼ cup sliced Baguio beans
2 tablespoons carrots, julienne
1 ½ tablespoons onion leeks, julienne
1 medium onion thinly sliced
5 tablespoons water
2 tablespoon mirin
2 tablespoon soy sauce pepper, to taste
1 tablespoon brown sugar

  • Coat tofu in cornstarh. In a skillet, heat just enough oil to fry tofu on all sides. Do not overcook. Place tofu on a serving dish. Set aside.
  • Beat eggs in a bowl. Add dissolves cornstarch. Set aside. In a work, heat some oil and saute ginger, pork and Baguio beans. Stir in carrots, leeks, onion and water. Add mirin, soy souce, peper and brown sugar. Pour eggs with cornstarch over sauteed vegetables. Stir and heat through. Top the tofu with the sauteed vegetables.

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