Cooking Signature is your ultimate guide to creating delicious and unforgettable meals. From classic dishes to modern cuisine, we provide easy-to-follow recipes and expert tips to help you elevate your cooking skills and impress your guests. Join us on a culinary journey and discover your own signature dish!

Nut and Lettue Salad with Ponkan Orange Salsa Recipe

Ingredients: Serve 4
1 small iceberg lettuce in bite size pieces
1 small bunch romaine lettuce, in bite size pieces
½ cup walnuts, halved
Nut and Lettue Salad with Ponkan Orange Salsa Recipe

Salsa ingridients
3 cup seeded and diced tomatoes
1 tablespoon chopped onion
1 small green bell pepper, diced
¼ teaspoon salt
1 tablespoon sliced coriander leaves
1 fresh ponkan orange, segments peeled and sliced, or 1 can(11 ounce) mandarin oranges, drained

Procedures:
  • Place 2 kinds of lettuce and nuts in a salad bowl.
  • Add tomatoes, onion, bell pepper, sliced orange segments and coriander. Seasn with salt. Chill in the refrigerator.
  • Just before serving, pour salsa over greens and nuts. Mix well.

No comments:

Post a Comment

@khellog