Nut and Lettue Salad with Ponkan Orange Salsa Recipe

Ingredients: Serve 4
1 small iceberg lettuce in bite size pieces
1 small bunch romaine lettuce, in bite size pieces
½ cup walnuts, halved

Salsa ingridients
3 cup seeded and diced tomatoes
1 tablespoon chopped onion
1 small green bell pepper, diced
¼ teaspoon salt
1 tablespoon sliced coriander leaves
1 fresh ponkan orange, segments peeled and sliced, or 1 can(11 ounce) mandarin oranges, drained

Procedures:

• Place 2 kinds of lettuce and nuts in a salad bowl.
• Add tomatoes, onion, bell pepper, sliced orange segments and coriander. Seasn with salt. Chill in the refrigerator.
• Just before serving, pour salsa over greens and nuts. Mix well.