Grilled Corn Recipe

Grilled Corn
Recipe by: Sandra Lee
Ingredients: Makes 8
8 ears corn, husks and silks removed
3 tablespoons olive oil
1 tablespoon salt
1 teaspoon ground black pepper
¾ cup whipped butter spread
Garnish: Lime wedges

Procedures:
  • Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400 to 450 degree)
  • Rub corn evenly with olvie oil; sprinkle with salt and pepper. Grill, covered with grill lid, turning often, for 15 to 20 minutes, or until tender. Coat with butter spread immeditely. Garnish with lime wedges, if desired.
Grilled Corn Recipe

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