If you love Filipino food, Adobo Fried Rice is a must-try! This flavorful dish is the perfect way to turn leftover chicken or pork adobo into a mouthwatering meal. With its rich soy-vinegar adobo flavor infused into garlicky fried rice, it's a quick and easy recipe that brings comfort and satisfaction in every bite. Whether you're looking for a hearty Filipino breakfast or a delicious lunch idea, Adobo Fried Rice is the answer. It's an affordable and sustainable way to repurpose leftovers while celebrating authentic Filipino taste. This dish pairs well with fried eggs or pickled vegetables and is ideal for busy weekdays when you want a fast yet savory meal.
Adobo Fried Rice is not only delicious but also easy to make in under 15 minutes. Simply shred your leftover adobo meat, sauté garlic until golden brown, then add cold rice and toss everything together with the adobo sauce. The key is using day-old rice to get that perfect fried rice texture. You can even customize it with green onions, eggs, or chili flakes for added flavor. Whether you’re a fan of chicken adobo, pork adobo, or even tofu adobo, this recipe works with all varieties. Packed with umami, this Filipino fried rice is also a great dish for meal prep or quick family dinners. For those searching for easy adobo fried rice recipes or what to do with leftover adobo, this blog post offers the perfect solution.
Adobo Fried Rice Recipe by Filipino Vegan
Ingredients:
- 4 cups rice, preferably a day old
- 3 tablespoons cooking oil, preferable refined coconut oil
- 4-6 clove of garlic, peeled, crushed, and minced
- 1 cup leftover tofu adobo, crumbled
- Sea salt to taste
- Tofu scramble upon serving(optional)
Instructions:
- Heat a medium pan over medium heat and pour the oil.
- Once the oil is hot, mix in the garlic and cook until golden.
- Turn up the heat and mix in the rice. Using a ladle or spatula, break apart the clumps. Pour more oil and keep mixing to help separate the grains.
- One the rice grains have separate well, mix in the tofu adobo. If needed, season with salt to taste. Cook for another minute, then turn off the heat.
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