How to Cook Adobong Kangkong: Easy Step-by-Step Recipe Guide

Adobong Kangkong is a simple yet flavorful Filipino vegetable dish made from kangkong (water spinach) cooked in the traditional adobo style. This budget-friendly and healthy recipe uses common ingredients like garlic, onion, soy sauce, vinegar, and a bit of sugar. Some versions include chili for a spicy kick or tofu for added protein. It is usually stir-fried until the greens are wilted and the stalks are tender-crisp, creating a savory and satisfying meal. This dish is often served with steamed rice and can be enjoyed as a main or side dish.

Loved for its ease and quick cooking time, Adobong Kangkong reflects the resourcefulness of Filipino cuisine—turning humble ingredients into something truly delicious. It's also a great way to incorporate more leafy greens into your diet without sacrificing taste. Whether enjoyed at home or served in local eateries, it remains a favorite comfort food across the Philippines. Rich in iron and vitamins, kangkong is not just delicious but also nourishing, making Adobong Kangkong a smart choice for everyday meals.

Adobong Kangkong Recipe by Filipino Vegan
Ingredients:

• Cooking oil
• 5-8 cloves of garlic, peeled, crushed, and minced
• 1 bundle of kangkong, leaves separated, stalks cut into 2 inch lengths
• 3-5 tablespoons soy sauce
• 1-2 tablespoon vinegar
• 1 teaspoon brown sugar
• Generous dash of black pepper
• Drizzle of sesame oil(optional)
• Sprinkle of crispy fried garlic on top, for garnish(optional)

Instructions:

1. Heat a medium pan over medium heat. Pour enough oil to cover the bottom of the pan.
2. Once the oil is hot, mix in the garlic until golden.
3. Mix in the kangkong until your pan is almost overflowing with it. Cover and cook over low heat until the kangkong shrinks in half, about 5 minutes.
4. In a bowl, combine the soy sauce, vinegar, brown sugar, and pepper.
5. Pour the seasoning into your kangkong and mix well. Adjust seasoning to taste.
6. Cook for another 5 minutes or until the kangkong has absorbed some of the flavors.
7. Turn off the heat and drizzle with a bit of sesame oil(optional). Garnish with fried garlic on top(optional). Serve hot with rice. End.