How to Make Extra Crispy Buffalo Wings at Home | Easy Step-by-Step Recipe

Extra Crispy Buffalo Wings are the ultimate comfort food for anyone who loves a perfect balance of crunch, spice, and flavor. Unlike ordinary fried chicken wings, these wings are prepared with a method that locks in juiciness while ensuring the skin stays shatteringly crispy. The secret lies in coating the wings lightly with a seasoned flour or cornstarch mix, then either deep-frying or baking them at high heat until golden brown. Once cooked, the wings are tossed in a classic buffalo sauce made from hot sauce and melted butter, creating that irresistible combination of spicy heat and savory richness. This recipe is popular for game day gatherings, family parties, or simple weeknight indulgence because it guarantees restaurant-quality results right in your kitchen. The crispy texture paired with the fiery buffalo flavor makes them a crowd-pleaser that disappears quickly from the table.

What makes this Extra Crispy Buffalo Wings recipe even better is how versatile and customizable it can be. You can adjust the spice level by adding more hot sauce for extra kick or mixing in honey for a sweet and spicy twist. For those who prefer a healthier version, the wings can be baked or air-fried while still achieving that satisfying crunch. Serve them with cooling sides like ranch or blue cheese dip, along with celery and carrot sticks, to balance out the heat. With their perfect crisp, bold flavor, and easy preparation, Extra Crispy Buffalo Wings stand out as one of the best homemade recipes every food lover should try.

Extra Crispy Buffalo Wings Recipe
Ingredients:

• 1 kg chicken wings (cut into flats & drumettes)
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• Oil for deep-frying

Buffalo Sauce:

• ½ cup hot sauce
• 3 tbsp melted butter
• 1 tbsp vinegar
• 1 tsp garlic powder
• ½ tsp chili flakes (optional)

Instructions:
Prep: Pat dry the chicken wings.
Coating: Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Coat wings evenly. Shake off excess.

Double Fry Method:

• First fry: Heat oil, fry wings at medium heat (160°C) for 6–7 minutes until pale golden. Remove and rest.
• Second fry: Increase heat (190°C). Fry wings again for 2–3 minutes until extra crispy.
• Buffalo Sauce: Mix hot sauce, butter, vinegar, garlic powder, and chili flakes. Heat until smooth.
• Coat & Serve: Toss crispy wings in sauce. Serve with celery sticks & ranch dip.