How to Make Rellenong Manok or Stuffed Chicken for Every Celebration

How to Make Rellenong Manok or Stuffed Chicken for Every Celebration
Rellenong Manok, also known as Stuffed Chicken, is a classic Filipino dish that never fails to impress with its rich flavors and stunning presentation. This delectable dish features a whole chicken that is meticulously deboned, stuffed with a flavorful filling, and then roasted to perfection. The filling is a delightful combination of ground meat, vegetables, and spices, creating a burst of savory goodness in every bite.

The process of making Rellenong Manok requires skill and patience, as the chicken needs to be carefully deboned while keeping the skin intact. The stuffing is prepared by sautéing the ground meat with onions, garlic, and an array of aromatic herbs and spices. This mixture is then combined with vegetables like carrots, bell peppers, and peas for added texture and taste.

Once the chicken is stuffed, it is then roasted until the skin turns crispy and golden brown, while the meat inside remains tender and juicy. Rellenong Manok is often served as a centerpiece dish during special occasions and gatherings, where its impressive appearance and delightful flavors make it a crowd favorite.

Whether enjoyed with steamed rice or as part of a festive feast, Rellenong Manok is a true culinary masterpiece that showcases the artistry and flavors of Filipino cuisine.
How to Make Rellenong Manok or Stuffed Chicken for Every Celebration
Rellenong Manok or Stuffed Chicken Recipe by: Philippine Cuisine
Ingredients: serve 6
  • 1.2 kg whole chicken
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 1 can Vienna sausage
  • 2 spanish sausage(chorizo)
  • 2 onion
  • ½ cup canned pimento
  • ¼ cup stuffed olives
  • 1 wedge edam or parmesan cheese
  • 4 eggs
  • 500g ground pork
  • 3 tbsp raisins
  • 2 tbsp butter, melted
  • Debone chicken
  • Wash the season the chicken with salt and pepper inside the cavity and out. Set aside.
  • Chop the Vienna sausage.
  • Chop the Spanish sausage.
  • Peel and chop the onions.
  • Finely chop the pimento pieces.
  • Slice the stuffed olives in half.
  • Grate the edam or parmesan cheese.
  • Lightly beat 1 egg. Hard boil the other 3 eggs. Peel and set aside.
  • Preheat oven to 180C or 350F
  • In a mixing bowl, combine the ground pork, Vienna sausage, Spanish sausage, onions, pimiento, olives, raisins, grated cheese, and the beaten egg. Mix until well combined. Pan fry 1 tbsp of the mixture to check seasoning. Correct seasoning if needed.
  • Stuff the mixture inside the chicken and arrange the hardboiled eggs in the center by pushing the mixture along the sides of the cavity.
  • Do not stuff to tightly or the chicken will burst during cooking. Place chicken will burst during cooking. Place chicken on a baking dish or pan.
  • Brush the butter over the chicken.
  • Bake the chicken for at least 1 hour, or until chicken is cooked through and the skin is golden brown. End.

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