How to Make Binagoongang Baboy or Crisp Pork Sauteed in Shrimp Paste Mastering the Art of Filipino Cuisine

Binagoongang Baboy, also known as Crisp Pork Sauteed in Shrimp Paste, is a classic Filipino dish that boasts a bold and irresistible combination of flavors. This beloved dish features tender and succulent pieces of pork that are cooked until golden and crispy, then sautéed in a rich and savory shrimp paste sauce. The result is a dish that is bursting with umami goodness and a delightful balance of saltiness and sweetness.

The star ingredient of Binagoongang Baboy is the shrimp paste, also known as bagoong. It adds a distinct and robust flavor to the dish, infusing the pork with its unique taste. The shrimp paste is complemented by other aromatic ingredients such as garlic, onions, and tomatoes, which further enhance the dish's complexity.

Binagoongang Baboy is a versatile dish that can be enjoyed with steamed rice, alongside fresh vegetables, or as a filling for crispy lettuce wraps. It is a true comfort food that warms the soul and satisfies the taste buds. The crispy texture of the pork, combined with the rich and savory shrimp paste sauce, creates a delightful contrast that keeps you coming back for more.

Whether enjoyed at home, shared with family and friends, or savored in Filipino restaurants around the world, Binagoongang Baboy is a culinary gem that showcases the unique and vibrant flavors of Filipino cuisine. With its bold and delectable taste, this dish has become a staple in Filipino households and a must-try for anyone seeking a flavorful and satisfying culinary experience.

Binagoongang Baboy or Crisp Pork Sauteed in Shrimp Paste Recipe by: Philippine Cuisine
Ingredients: serve 6

• Lechon kawali click here to see the recipe
• 3 cloves garlic
• 1 onion
• 6 medium sized tomatoes
• 1 tbsp oil
• ¼ cup sautéed shrimp paste

Procedures:

• Cut the lechon kawali into 2.5cm

• Crush, peel, and mince the garlic cloves
• Pell and dice the onion.
• Chop the tomatoes.

Cooking: 

• In a preheated pan, add oil and sauté garlic, onion, and tomatoes in oil. Cook for about 10 minutes until tomatoes are soft.
• Add the sauteed shrimp paste and cook for another 5 minutes.
• Add the lechon kawali and green chilies. Toss well.

SAUTEED SHRIMP PASTE:(bagoong alamang guisado)

• 3 cloves garlic
• 1 medium size onion
• 6 tomatoes
• 2 tbsp cooking oil
• 1 cup shrimp past( bagoong alamang)
• 1 cup water

Preparation:

• Crush, peel and mice the garlic.
• Peel and dice the onion
• Chop the tomatoes.

Cooking:

• In a preheated pan, sauté garlic, onion, and tomatoes in oil. Cook until the oil starts to separate.
• Add the shrimp paste and water. Simmer for 30 minutes. End.