Indulge in the heavenly combination of rich chocolate and tangy raspberries with this decadent dessert – Chocolate and Raspberry Brulee. This classic French dessert is a perfect blend of creamy custard, infused with the intense flavor of chocolate and the vibrant sweetness of raspberries. It's a dessert that looks and tastes like it has been prepared by a professional chef, yet it's incredibly easy to make at home.
Chocolate and Raspberry Brulee is a dessert that is perfect for any occasion, whether it's a romantic dinner for two or a gathering with friends and family. The velvety smooth custard infused with the richness of chocolate is topped with a layer of caramelized sugar, which provides a satisfying crunch, and a burst of sweet and tart raspberries that perfectly complements the flavor of the chocolate.
The beauty of Chocolate and Raspberry Brulee is that it can be prepared well in advance, making it an ideal dessert to serve when entertaining guests. You can make the custard a day before and keep it in the refrigerator until you are ready to caramelize the sugar on top. This ensures that you can spend more time enjoying the company of your guests rather than being stuck in the kitchen.
Chocolate and Raspberry Brulee is a dessert that is sure to impress your guests and leave them craving for more. The combination of flavors and textures makes it a perfect dessert for those with a sweet tooth, and the addition of raspberries gives it a refreshing twist, making it the perfect dessert to serve after a heavy meal.
In this blog, we will share with you the recipe for Chocolate and Raspberry Brulee, along with tips and tricks to ensure that you get the perfect caramelized sugar on top. We will also explore different ways in which you can serve this dessert to make it a showstopper on your dining table. So, get ready to indulge in the lusciousness of Chocolate and Raspberry Brulee and impress your guests with your culinary skills.
Chocolate and Raspberry Brulee Recipe
The Best of CadburysIngredients: serve 4
Cooking Time: 8 – 10 minutes
250g/8 oz mascarpone cheese
1 teaspoon vanilla essence
100g Cadbury bournville or Cadbury dairy milk chocolate
4 tablespoons single cream
200g raspberries, thawed if frozen
75g caster sugar
Procedures:
beat the mascarpone cheese with the vanilla essence until smooth. Grate half the chocolate and add to the mixture.
Melt the remaining chocolate with the cream. Spoon half the mascarpone mixture into 4 small ramakin dishes. Scatter two thirds of the raspberries in the dishes, then spoon in the melted chocolate and cream mixture.
Cover with the remaining mascarpone mixture and raspberries. Smooth the surface sprinkle with an even layer of caster sugar.
Preheat the grill to moderately hot and grill for 3 – 4 minutes. Watching closely until lightly caramelized. Chill for about 30 minutes until ready to serve. End.
Melt the remaining chocolate with the cream. Spoon half the mascarpone mixture into 4 small ramakin dishes. Scatter two thirds of the raspberries in the dishes, then spoon in the melted chocolate and cream mixture.
Cover with the remaining mascarpone mixture and raspberries. Smooth the surface sprinkle with an even layer of caster sugar.
Preheat the grill to moderately hot and grill for 3 – 4 minutes. Watching closely until lightly caramelized. Chill for about 30 minutes until ready to serve. End.
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