How to Make Caramel Chocolate Rice Castles at Home An Easy and Delicious Treat

Caramel Chocolate Rice Castles, also known as Chocolate Rice Krispie Treats, are a delicious and easy-to-make dessert that is perfect for any occasion. These sweet and chewy treats are made with only a few ingredients, but they pack a lot of flavor and texture. The combination of gooey marshmallows, crispy rice cereal, and rich caramel and chocolate makes them irresistible.

To make Caramel Chocolate Rice Castles, you will need rice cereal, marshmallows, butter, caramel sauce, and chocolate chips. The rice cereal and marshmallows are melted together with the butter to create the base of the dessert. Once the mixture is smooth, caramel sauce is stirred in to add sweetness and a rich, buttery flavor. Finally, chocolate chips are added to the top of the mixture and allowed to melt, creating a decadent layer of chocolate that complements the caramel perfectly.

These treats are incredibly versatile and can be customized to suit your taste. You can swap out the caramel sauce for peanut butter, Nutella, or any other flavor you prefer. You can also add in nuts, dried fruit, or other mix-ins to add texture and flavor. The possibilities are endless, and the end result is always delicious.

One of the great things about Caramel Chocolate Rice Castles is how easy they are to make. They require no baking and can be made in just a few minutes. They are perfect for last-minute gatherings or when you need to satisfy a sweet tooth without spending hours in the kitchen. Plus, they are a fun and interactive dessert that kids and adults alike will love.

Caramel Chocolate Rice Castles are also a great treat to make for parties or special occasions. They can be made in advance and stored in an airtight container for up to a week. They are easy to transport and serve, making them a great choice for potlucks, bake sales, and other events.

Caramel Chocolate Rice Castles are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and chewy texture and rich caramel and chocolate flavor, they are sure to be a hit with everyone who tries them. So the next time you need a quick and tasty dessert, give these treats a try – you won't be disappointed!

Caramel Chocolate Rice Castles Recipe

The Best of Cadburys
Ingredients: serve 6
Cooking Time: 1 Hour
150g pudding rice
150ml pint milk
1 teaspoon vanilla essence
50g caster sugar
125g chocolate chopped
3 eggs yolks
150ml pint double cream
Pouring cream or vanilla custard, to serve optional

CARAMEL;
175g granulated sugar
2 tablespoon water

Procedures:
Put the rice, milk, vanilla and sugar in a heavy based saucepan and bring to the boil. Reduce the heat, cover and simmer gently for about 20 minutes, stirring occasionally until the rice is just tender and most of the liquid is absorbed.

Stir in 100g 3 ½ oz of the chocolate until melted. Whisk the egg yolks with the cream and stir into the rice.

Preheat the oven to 180C(350F). gas mark 4. For the caramel, put the granulated sugar in a small heavy based saucepan with the water. Heat very gently until the sugar dissolves. Bring to the boil and boil rapidly until the syrup has turned to a pale caramel colour. Stir in 2 tablespoons water (standing back as the caramel with splutter slightly ) and cook until the caramel has softened again.

Pour the caramel into 6 small moulds, tilting them so it coats the sides spoon in the rice mixture. Place the moulds in a roasting tin and pour in sufficient hot water to come halfway up the sides of the moulds. Bake for 20 minutes. Until the rice feels only just set. Leave to cool.

Melt the remaining chocolate and, using a fine nozzle, scribble lines over 6 serving plates. Loosen the edges of the puddings with a knife, then invert the castles on to serving plates. Serve with pouring cream or custard, if liked. End.