How to Make Citrus Glazed Orange Poppy Seed Cake

Citrus Glazed Orange Poppy Seed Cake Recipe By Best Ever Dessert Recipe
Ingredients: serve 12
Cooking Time: 35minutes
2 cups cake flour
2 teaspoon poppy seeds
2 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup sugar
3 tablespoon canola oil
½ cup low fat milk
¼ cup vanilla fat free yogurt
1 tablespoon grated orange

3 tablespoon sugar
3 tablespoon fresh orange juice
1 teaspoon fresh lemon juice

Preheat the oven to 350F. spray an 8 inch round baking pan with nonstick spray. Line with a wax paper round spray with nonstick spray.

To make the cake, whisk together the flour, poppy seeds, baking powder, baking soda, and salt in a medium bowl, set aside. With an electric mixer on medium speed, beat the sugar, oil, and egg in a large bowl until thickened, about 2 minutes. Reduce the speed to low. Add the milk, yogurt, and orange and beat until blended. Add the floor
mixture and beat just until blended.

Pour the batter into the pan. Bake until a toothpick inserted into the center comes out clean, 35 – 40 minutes. Let cool in the pan a rack 10 minutes. Run a thin knife around the cake to loosen it from the pan. Invert onto the rack; remove the wax paper. Let cool.

Meanwhile, to make the glaze, combine the glaze ingredients in a small saucepan; bring to a boil over medium high heat. Boil, stirring occasionally, until the mixture begins to thicken, about 3 minutes. Remove the saucepan from the heat. With a wooden skewer, poke holes all over the top the cake. Brush the hot glaze over the top of the warm cake, allowing the glaze to seep in before brushing with more glaze. End.

How to Make Citrus Glazed Orange Poppy Seed Cake

Post a Comment