Cherry Almond Crumb Cake Recipe
By Best Ever Dessert Recipe
Ingredients: serve 16
Cooking Time: 35 minutes
Crumb Topping
2 tablespoon cake flour
2 tablespoon packed light brown sugar
2 tablespoon sliced almonds
1 tablespoon canola oil
½ teaspoon cinnamon
Cake
2 cups cake flour
2 teaspoon baking powder
½ teaspoon salt
½ cup almond paste (from 7 ounce package)
½ cup granulated sugar
¾ cup low fat milk
¼ cup canola oil
1 large egg
1 egg white
½ teaspoon almond extract
¾ cup dried tart cherries
Procedures:
Preheat the oven to 350F. spray a 9 inch round baking pan with nonstick spray. Line the bottom with a wax paper round; spray with nonstick spray.
To make the crumb topping, stir together the topping ingredients in a small bowl until moistened; set aside.
To make the cake, whisk together the cake flour, baking powder, and salt in a medium bowl; set aside.
To make the cake, whisk together the cake flour, baking powder, and salt in a medium bowl; set aside. With an electric mixer on medium speed, beat the almond paste and granulated sugar in a large bowl until smooth, about 1 minute. Reduce the speed to low. Add the milk, oil, egg, egg white, and almond extract and beat until smooth. Beat in the flour mixture and cherries just until blended.
Pour the batter into the pan; sprinkle evenly with the crumb topping. Bake until a toothpick inserted into the center comes out clean and topping is golden, about 35 minutes. Let cool in the pan on a rack 10 minutes. Invert the cake onto the rack; remove the wax paper. Let cool completely. End.
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