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How to Make Basic Pie Dough

Basic Pie Dough Recipe
Ingredients: Yield 1double crust pie( whole recipe) or 1 single crust pie(half recipe)

Whole Recipe
4 cups all purpose flour
½ cup sugar
½ teaspoon kosher salt
12 tablespoons cold unsalted butter, cut into pieces
¼ cup ice cold water

Half Recipe
2 cups all purpose flour
¼ cup sugar
¼ teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
6 tablespoons ice cold water

In the work bowl of a food processor, pulse together flour, sugar, salt, and any dry additions to pie dough if desired. Add butter and pulse until mixture is crumbly, about 1 minute.

Combine ice water with any wet additions to pie dough, if desired. With motor running, slowly add ice water. Continue blending until mixture form a ball. Shape dough into 2 disk (1 for half recipe), and wrap tightly in plastic wrap. Refrigerate until firm, approximately 2 hours.

How to Make Basic Pie Dough

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