Basic Pie Dough Recipe
Ingredients: Yield 1double crust pie( whole recipe) or 1 single crust pie(half recipe)
Whole Recipe
4 cups all purpose flour
½ cup sugar
½ teaspoon kosher salt
12 tablespoons cold unsalted butter, cut into pieces
¼ cup ice cold water
Half Recipe
2 cups all purpose flour
¼ cup sugar
¼ teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
6 tablespoons ice cold water
Procedures:
In the work bowl of a food processor, pulse together flour, sugar, salt, and any dry additions to pie dough if desired. Add butter and pulse until mixture is crumbly, about 1 minute.
Combine ice water with any wet additions to pie dough, if desired. With motor running, slowly add ice water. Continue blending until mixture form a ball. Shape dough into 2 disk (1 for half recipe), and wrap tightly in plastic wrap. Refrigerate until firm, approximately 2 hours.
0 Comments