Cooking Signature is your ultimate guide to creating delicious and unforgettable meals. From classic dishes to modern cuisine, we provide easy-to-follow recipes and expert tips to help you elevate your cooking skills and impress your guests. Join us on a culinary journey and discover your own signature dish!

How to Make Ensaladang Pako or Fiddlehead Fern Salad

Ensaladang Pako or Fiddlehead Fern Salad Recipe Philippine Cuisine
Ingredients: serve 4 to 6
1kg fresh fiddlehead ferns (pako)
1 medium white onion
200g tomatoes
6 boiled quail eggs

1/3 cup white vinegar
1/3 cup olive oil
½ tsp salt
¼ tsp ground black pepper

Cut the tips of the ferns, about 4 in from the top. Discard tough stems. Wash and spin dry or wrap in paper towels.

Peel and cut onion into thin slivers.

Wash tomatoes and cut into wedges.

Peel quail eggs and cut in half.

In a bowl, mix all the ingredients for the vinaigrette.

Serve salad in large bowl or on individual plates.

Boiled quail eggs can be substituted with salted duck egg, or the ready to eat bottled pickled quail eggs.

Fen salad can be serve with peeled boiled shrimps or topped with crushed chicharron. End.

How to Make Ensaladang Pako or Fiddlehead Fern Salad

No comments:

Post a Comment