Grain Free Pizza Crust
Recipe by: GlutenFree
Ingredients: Makes 4 to 6 serving
1 cup raw pumpkin seeds (pepitas)
1/3 cup coconut flour
2 tablespoons ground chia seeds
1 clove garlic, chopped
1 teaspoon baking soda
¼ teaspoon fine sea salt
1 cup gluten free vegetable broth
1 tablespoon apple cider vinegar
Procedures:
Preheat oven to 350F. line a large cookie sheet with parchment paper.
In the bowl of a food processor, place pumpkin seeds, coconut flour, chia seeds, garlic, baking soda and salt and process until mixture attains the texture of a fine meal, like cornmeal. Add broth and vinegar and process to combine. Batter will be thin. Let sit 1 minute to thicken slightly
Turn batter onto prepared cookie sheet and spread it with a spatula to ¼ to ½ inch thickness( 8 to 10 inches in diameter). Pat the top with your hand to ensure a flat, uniform texture.
Place in preheated oven and bake until dry and lightly browned, about 25 to 30 minutes. Rotate the pan once about halfway through baking.
Remove from oven and place desired toppings over crust. Return to oven and bake an additional 15 to 20 minutes until heated through. Cut and serve. End.
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